Gorse Flower Jelly



A flowery, coconut, vanilla flavoured jelly

Use as you would a jam: with croissants, toast, scones and clotted cream, spooned over yogurt or ice cream, in a victoria sponge cake. it also makes a delicious flavouring for a pannacotta.


Gorse flower jelly 212g e

ingredients:  sugar, natural flower flavouring, pectin
sugar content 50%


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